Fishmongers
FRESHNESS
FRESHNESS
Fishmongers
Our selection of fish is controlled by food controllers who guarantee freshness and an optimal quality according to the season while respecting the environment.
![POISSON](https://ecrevisse-rungis.com/wp-content/uploads/2021/03/xPOISSON-1.jpg.pagespeed.ic.iIyIr9XDCY.jpg)
![VAGUE1](https://ecrevisse-rungis.com/wp-content/uploads/2019/12/xVAGUE1.jpg.pagespeed.ic.bMxA-AHH2d.jpg)
![saumon](https://ecrevisse-rungis.com/wp-content/uploads/2019/12/xsaumon-8.jpg.pagespeed.ic.h1Vwv3ucv0.jpg)
![6](https://ecrevisse-rungis.com/wp-content/uploads/2019/12/x6.jpg.pagespeed.ic.-aVl1JWPg8.jpg)
preparation
Filleting
In order to best meet the needs of its customers, the company also provides a filleting service. All the fish can be prepared at your convenience, you just need to specify the preparation you want when ordering from the salespersons.
Fish varieties
ANGLING FISHING
- Bass
- Turbot
- Sole
- John Dory
- Red Mullet
- Others
GOURMET FISH
- Zander
- Wild Salmon
- Eel
- Pike
TRAWL FISHERY
Same fish as gourmet fish, such as
- Monkfish
- Cod
- Pollack
- Hake
- Rock fish
FARMED FISH
All the products come from European farms, which supply us regularly at the MIN (National food market) of RUNGIS, thus guaranteeing a regular freshness and traceability, at fairly stable prices all year long.
- Trout
- Artic char
- Sturgeon
- Bass
- Gilt-head bream
- Meagre
- Turbot
- Norwegian salmon and Red label
FRESHWATER FISH
- Trout
- Artic char
- Pike
- Zander
- Perche
- Salmon
Adress
50 C Allée de St Malo
BP 50121, 94519 RUNGIS
Tel/FAX
Tel: 01 46 86 41 91
Night tel: 06 14 33 63 82
Fax: 01 46 86 73 85